200g de uvas pasas sin hueso.
½ L de nata para montar
3 claras
50 g de azúcar
3 cucharadas de miel
1 chorrito de coñac
Triturar las pasas con el coñac y la miel, incorporarle la nata montada con el azúcar y las claras a punto de nieve, meter en el congelador en un molde con un papel film.
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