VINO NATURAL DE ALTURA
Grado alcohólico: 11,4%
Fermentación maloláctica
Derrapado y pisado suave en atmósfera inerte
Prensado a baja presión
Vendimia manual y todo prensado en bodega.
Un vino puro siguiendo el protocolo de mínima intervención, sin aditivos enológicos ni sulfatos. Levaduras autóctonas.
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