INGREDIENTES: Para la ventresca: Una ventresca de atún o bonito. Una cebolla mediana. Una hoja de laurel, sal y pimienta. ½ dl…
EntrantesPescados y mariscosRecetas fáciles y rápidasVerduras y hortalizas
Etiqueta:
INGREDIENTES: Para la ventresca: Una ventresca de atún o bonito. Una cebolla mediana. Una hoja de laurel, sal y pimienta. ½ dl…
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